State Menus of Best Practices and Strategies Implementation Workshop
State Menus of Best Practices and Strategies Implementation Workshop
Administered by OSPI
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Event Cancelled
Hello, The State Menus of Best Practices and Strategies Implementation Workshop has been cancelled due to low attendee turnout. We are sorry for any inconvenience this may have caused. If you would like to contact the LAP team for any questions or concerns, please call 360-725-6101. Thank You, Sam Diamond5/13/2019 9:19 AM Sam Diamond
Presenters
- Kristi Coe
- Joshua Lynch
- Heather Hebard
Description
This day of collaboration is designed for teams to learn more about the State Menus of Best Practices and Strategies in English language arts, mathematics, and behavior and effective implementation practices to enhance student outcomes.
Participants will have the opportunity to:
- Unpack the State Menus of Best Practices and Strategies,
- Build an understanding of implementing best practices, and
- Identify strategies to support the needs of students not yet at grade level.
The target audience for this workshop is district teams composed of district program directors/coordinators, administrators, coaches, principals, and teacher leaders. We invite you to join us on Tuesday, May 21st from 9:00 a.m. to 4:00 p.m. at ESD 123 for this one day workshop. Teams who have reported the most satisfaction from this workshop attended as teams.
Participants can expect to:
- Receive a copy of one of the state menus,
- Read and discuss excerpts from the menu, and
- Apply learning to support and strengthen student outcomes.
Event Notes
Up to 6 clock hours available (provided by OSPI)
Location
Dates
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Tue, May 21 20199:00 AM - 4:00 PM
Contacts
Registration
Event # 86643
- Price
- Free
- Registered
- 0 / 40
- Registration Ends
- Monday May 20, 2019 11:59 PM
This event is cancelled.
Professional Hours
Clock Hour Number: SPI00086.00 | Clock Hours |