Maintaining meal prices, monthly reporting as well as maintaining student free/reduced meal status are a must for Districts. This Food Service for Administrators session will help district Food Service Directors complete their necessary tasks. 

Topics covered in this session are: 

• Direct Certification Imports 
• Food Service Applications 
• PINs and Bar Codes 
• Payment Entry 
• Family/Household Options 
• Adding/Changing Items and Prices 
• Recommended Monthly Reports