ICN - Basic Culinary Math
ICN - Basic Culinary Math
Tue, April 13 2021 12:00 PM - 4:00 PM
Presenters
- Samantha Brueske
Description
Join OSPI CNS and ICN for Basic Culinary Math. The goal of this training is to provide participants with the opportunity to review and practice basic culinary math skills, including the basic math principles of addition, subtraction, multiplication, and division. The remainder of the training will focus on other key skills such as measuring and converting measurements, scaling recipes, and calculating food costs.
Dates
-
Tue, April 13 202112:00 PM - 4:00 PMhttps://us02web.zoom.us/j/89193645764
Registration
Event # 111317
- Price
- Free
- Registered
- 31 / 30
- Registration Ends
- Thursday Apr 8, 2021 4:00 PM
Registration is now closed.
Professional Hours
| 4.00 | USDA Professional Standards Credits | |
| 4.00 | STARS |
Contacts
Samantha Brueske
Call Samantha Brueske at
360-725-6212
Email
samantha.brueske@k12.wa.us