ICN - Basic Culinary Math

ICN - Basic Culinary Math

Tue, May 25 2021 12:00 PM - 4:00 PM

Presenters

  • Samantha Brueske

Description

Join OSPI CNS and ICN for Basic Culinary Math training. The goal of this training is to provide participants with the opportunity to review and practice basic culinary math skills, including the basic math principles of addition, subtraction, multiplication, and division. The remainder of the training will focus on other key skills such as measuring and converting measurements, scaling recipes, and calculating food costs.

Dates

  • Tue, May 25 2021
    12:00 PM - 4:00 PM
    https://us02web.zoom.us/j/89658679167

Registration

Event # 111366

Price
Free
Registered
27 / 30
Registration Ends
Thursday May 20, 2021 11:30 PM
Registration is now closed.

Professional Hours

4.00 USDA Professional Standards Credits

Other

National School Lunch Program (NSLP) Sponsor