ICN - Food Safety Basics
ICN - Food Safety Basics
Fri, June 18 2021 12:00 PM - 4:00 PM
-
Event Cancelled
Due to low registration, we are cancelling this training session. The Institution of Child Nutrition (ICN) has e-learning courses on this topic that you may take for free at any time. For more information, please go to https://theicn.docebosaas.com/pages/36/course-catalog and search for "Food Safety".6/10/2021 12:56 PM Child Nutrition
Presenters
- Samantha Brueske
Description
Join OSPI CNS and ICN for Food Safety Basics training developed for new school nutrition managers, employees, and substitute cooks. This training curriculum is designed to provide a basic understanding of food safety. the lesson content covers food safety and why it is important, methods for training school nutrition staff on food safety, how to prevent foodborne illness, and checklists to monitor food safety.
Dates
-
Fri, June 18 202112:00 PM - 4:00 PMhttps://us02web.zoom.us/j/87675503474
Registration
Event # 111377
- Price
- Free
- Registered
- 0 / 30
- Registration Ends
- Friday Jun 11, 2021 11:30 PM
This event is cancelled.
Professional Hours
| 4.00 | USDA Professional Standards Credits |
Contacts
Samantha Brueske
Call Samantha Brueske at
360-725-6212
Email
samantha.brueske@k12.wa.us