ICN - Basic Culinary Math
ICN - Basic Culinary Math
Thu, June 24 2021 12:00 PM - 4:00 PM
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Event Cancelled
Due to low registration, we are cancelling this training session. The Institution of Child Nutrition (ICN) has e-learning courses on this topic that you may take for free at any time. For more information, please go to https://theicn.docebosaas.com/learn/external-ecommerce;view=none?ctldoc-catalog-0=se-%22Basic%20culinary%20Math%226/15/2021 9:23 AM Child Nutrition
Presenters
- Samantha Brueske
Description
Join OSPI CNS and ICN for Basic Culinary Math. The goal of this training is to provide participants with the opportunity to review and practice basic culinary math skills, including the basic math principles of addition, subtraction, multiplication, and division. The remainder of the training will focus on other key skills such as measuring and converting measurements, scaling recipes, and calculating food costs.
Dates
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Thu, June 24 202112:00 PM - 4:00 PMhttps://us02web.zoom.us/j/81548416738
Registration
Event # 111379
- Price
- Free
- Registered
- 0 / 30
- Registration Ends
- Thursday Jun 17, 2021 11:30 PM
This event is cancelled.
Contacts
Samantha Brueske
Call Samantha Brueske at
360-725-6212
Email
samantha.brueske@k12.wa.us