Scratch Cooking Recipe Development Training
Scratch Cooking Recipe Development Training
Scratch Cooking - Everett
Wed, October 19 2022 12:00 PM - 4:00 PM
Presenters
- Samantha Brueske
Description
At this half-day, free training, you’ll learn the basics of recipe standardization from how to find and analyze a starting recipe through taste testing and scaling to volume. Other useful scratch cooking topics such as planning for success, using local ingredients, and how to promote your new recipes will also be covered.
This training will be most useful for nutrition professionals responsible for scratch recipe development and menu planning.
Location
Everett Community College-Gray Wolf Hall
2000 Tower St
Everett WA 98201
Dates
-
Wed, October 19 202212:00 PM - 4:00 PMCheck-In: 11:30 AM - 12:00 PM
Registration
Event # 148413
- Price
- Free
- Registered
- 15 / 24
- Registration Ends
- Tuesday Oct 18, 2022 11:30 PM
Registration is now closed.
Professional Hours
4.00 | USDA Professional Standards Credits |
Contacts
Samantha Brueske
Call Samantha Brueske at
360-725-6212
Email
samantha.brueske@k12.wa.us