Did you start working with the School Meal Programs in the last five years? This 8-hour training is designed for individuals in a food service director or managerial role. We will focus on the basics of operating a successful school meal program, including meal pattern, menu planning, using your USDA Foods, and implementing an accurate point-of-service meal counting system. 

This training will not focus on direct certification, processing meal applications, verification, or procurement. To learn more on these topics, we recommend watching the following trainings on the School Meal Programs Canvas Course: 

•  Meal Applications & Direct Certification  
• Verification 
• Procurement Basics 

You must have a Canvas account and be 'self-enrolled' in the course to view these presentations. 

Class will go from 8am -5pm.

Lunch on your own from 12-1pm