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ICN - Food Safety Basics

ICN - Food Safety Basics

Tue, February 16 2021 12:00 PM - 4:00 PM

Presenters

  • Samantha Brueske

Description

Developed for new school nutrition managers, employees, and substitute cooks – this training curriculum is designed to provide a basic understanding of food safety. the lesson content covers food safety and why it is important, methods for training school nutrition staff on food safety, how to prevent foodborne illness, and checklists to monitor food safety.

Dates

  • Tue, February 16 2021
    12:00 PM - 4:00 PM
    https://us02web.zoom.us/j/81619173421

Registration

Event # 111162

Price
Free
Registered
17 / 30
Registration Ends
Tuesday Feb 9, 2021 11:30 PM
Registration is now closed.

Other

National School Lunch Program (NSLP) Sponsor