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ICN - Food Allergies

ICN - Food Allergies

Thu, February 25 2021 12:00 PM - 4:00 PM

Presenters

  • Samantha Brueske

Description

Food Allergies for School Nutrition Managers and Staff is an in-depth training on managing food allergies in school nutrition programs. Food allergy management personnel who take this course will create an outline of a food allergy management plan or have an opportunity to strengthen their existing plan. This course includes information about food allergies, food intolerance, reading food labels, avoiding cross contact, accommodating students with food allergies, laws regarding food allergies, and educating the school community about food allergies. Published 2014, revised 2018.

Dates

  • Thu, February 25 2021
    12:00 PM - 4:00 PM
    Zoom

Registration

Event # 111164

Price
Free
Registered
29 / 30
Registration Ends
Thursday Feb 18, 2021 11:30 PM
Registration is now closed.

Other

National School Lunch Program (NSLP) Sponsor