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ICN - Food Safety Basics

ICN - Food Safety Basics

Thu, March 18 2021 12:00 PM - 4:00 PM

Presenters

  • Samantha Brueske
  • Samantha Brueske

Description

Join OSPI CNS and ICN for Food Safety Basics; a training developed for new school nutrition managers, employees, and substitute cooks – this training curriculum is designed to provide a basic understanding of food safety. the lesson content covers food safety and why it is important, methods for training school nutrition staff on food safety, how to prevent foodborne illness, and checklists to monitor food safety.

Dates

  • Thu, March 18 2021
    12:00 PM - 4:00 PM
    https://us02web.zoom.us/j/88191159677

Registration

Event # 111308

Price
Free
Registered
29 / 30
Registration Ends
Wednesday Mar 17, 2021 11:30 PM
Registration is now closed.

Professional Hours

4.00 USDA Professional Standards Credits

Other

National School Lunch Program (NSLP) Sponsor