PDC Required Prerequisite

Food Service Setup and Processes Quick Start Course- WA- 1. 5 hours

Food Service Point of Sale Quick Start Course-1 hours

Food Service Mastery Course - WA - 4.3 hours (optional)

Fundamentals of Student Management Setup & Processes Quick Start Course-WA- 2 hours

General Navigation Student Records Quick Start- 5 hours

Description: 

In this course, you are going to learn about the Food Service module. In order to utilize food service, you need to create the customers that will be making purchases, as well as the payors that will be providing payment information. After those records are created, as well as eligibility categories, you can start entering applications into the system to determine food service benefits. You need to create items for the different options customers can purchase. Entering purchases and payments enable you to keep track of food service records. Once your lines and tabs are set up, you can easily record purchases and payments through Point of Sale.

Course Outline: 

1. General Home Screen Navigation

2. Review of Food Service Module Features

3. Entering Food Service Applications

4. Import Direct Certification

5. Food Service Letter and Templates

6. Overview of Customer/Payor Profiles

7. Entering Purchases and Payments

8. Overview of Food Service Lines and Item List

9. Running Point of Sale

10. Monthly Reimbursement Claims and other Helpful Reports

11. Creating Live Tiles and Charts

​​

If Time Allows: 

1.Migration Cleanup Tasks