PDC Required Prerequisite

Food Service Setup and Processes Quick Start Course- WA- 1.25 hours

Food Service Point of Sale Quick Start Course-1 hours

Fundamentals of Student Management Setup & Processes Quick Start Course-WA- 2 hours

General Navigation Student Records Quick Start- 5 hours

Description: 

In this course, you are going to learn about the Food Service module. In order to utilize food service, you need to create the customers that will be making purchases, as well as the payors that will be providing payment information. After those records are created, as well as eligibility categories, you can start entering applications into the system to determine food service benefits. You need to create items for the different options customers can purchase. Entering purchases and payments enable you to keep track of food service records. Once your lines and tabs are set up, you can easily record purchases and payments through Point of Sale.

Course Outline: 

1. Navigation Food Service Modules

2. Entering Food Service Applications

3. Import Direct Certification

4. Running Point of Sale

5. Entering purchases

6. Entering payments