Join OSPI CNS for this multi-week training opportunity for new and aspiring school nutrition program directors!

Participants will have to attend the full training series to receive certificates of completion for this course.

The ISNL training is geared toward those with five years' or less experience in School Nutrition Service settings. Lessons provide an overview of school nutrition programs, define the role and responsibilities of a director, and review the relationship between local policies and State/Federal regulations.

During this time you will discover the skills and knowledge needed for the daily operation of school nutrition programs and review topics such as:

• Effective Goal Setting Using SMART Goals
• Program Accountability, Integrity, and the Role of the Directors
• Reimbursable School Meals
• Meal Accommodations
• Food Production and Operation Management
• Procurement and Inventory Management
• Customer Experience, Merchandising, and Food Preparation
• Marketing
• Key Performance Indicators
• Human Resource Management
• Food Safety
• Workplace Safety and Emergency Preparedness